Job Description

Dining Services Ops Mgr

Dining Services

Employment Type
Full Time


Fort Myers



Want to be part of a winning team? Want to really make a difference in someone's life? Then come join Cypress Cove in our first class kitchen and dining rooms! Working with the Director of Dining Services, the Dining Services Operations Manager's scope of responsibilities will include leadership and management of day to day Dining Room operations of the Dolphin Room and Captain’s Cove Café; the catering events and functions, both revenue generated and in-house departmental functions.

Our Full Time employees enjoy the following benefits:

  • Medical, dental & vision
  • FREE life insurance
  • 403 B Retirement plan w/company match
  • AFLAC options
  • Tuition Reimbursement
  • FREE hams/turkeys at the holidays
  • FREE annual Flu shot
  • FREE shift meal
  • Paid Time off & MUCH more!


Supervisory Responsibilities: Manages subordinate supervisors and dining room staff in the Dining Services Department. Is responsible for the overall direction, coordination, and evaluation of these units. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Education and/or Experience: Bachelor’s degree in Hospitality Services Management or related/equivalent experience. Demonstrated commitment to high standards of food service. Experienced leadership to manage multiple dining rooms and kitchen. Ability to delegate assignments and duties in the best interest of daily operation.

Language Skills: Must be able to speak, read and write in English in order to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Application Instructions

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